Premium quality Organic Extra Virgin Olive Oil is obtained through grinding and 100% purely by mechanical cold pressing below 220C, allowing the oil to retain its natural colour, nutrition, aroma and rich antioxidants, making Organic Extra Virgin Olive Oil one of the healthiest oil on earth.
- Olives - The high monounsaturated fat content of olives has been associated with reduced risk of cardiovascular disease. Olives are a good source of the antioxidant vitamin E, and they also contain small amounts of antioxidant minerals like selenium and zinc. However, it's the phytonutrient content of olives that makes them unique as an antioxidant-rich food.
- The olives used have been grown without any use of synthetic chemicals or pesticides and organically certified by CAAE & JAS.