Premium quality Organic Extra Virgin Olive Oil is obtained through grinding and 100% purely by mechanical cold pressing below 220C, allowing the oil to retain its natural colour, nutrition, aroma and rich antioxidants, making Organic Extra Virgin Olive Oil one of the healthiest oil on earth.
Olive oil is very rich in monounsaturated fatty acids (MUFAs). Higher intake of MUFAs may raise high-density lipoprotein (HDL) cholesterol without raising low-density lipoprotein (LDL) cholesterol. Increasing the monounsaturated fat content of a diet has proven effective for lowering LDL cholesterol (dietary portfolio) and has also modified other risk factors for cardiovascular disease.
The olives used have been grown without any use of synthetic chemicals or pesticides and organically certified by CAAE & JAS.