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Wheatgrass is made from the cotyledons (seed leaves) of the normal wheat plant Triticum aestivum. It is usually sold as a juice or powder concentrate. The difference between wheatgrass and wheat malt is that wheatgrass is left to grow for longer until it reaches the Jointing Stage, where it has peak nutritional value. It is then freeze-dried (i.e. at a low temp) or served fresh. In comparison, standard wheat malt is harvested earlier and then dried at a higher temperature. Wheatgrass therefore manages to produce, and maintain, a highly nutritious content compared to normal wheat. Consumers of wheatgrass report that their levels of energy greatly increase, their skin clears up and illnesses, coughs and allergies are alleviated
TM Pure Nutrition - Bio Chlorophyll Wheat grass Juice Powder is an instant mix - fiber free chlorophyll drink, scientists have proven that wheat grass is richer in Chlorophyll and antioxidants than most other plants. It is also readily absorbed and accepted in the digestive system. Wheat grass is therefore the ideal choice of raw material to produce Chlorophyll. Each 3g sachet contains wheat grass juice powder with a standardised Chlorophyll of 90mg. Wheat grass extract is rich in Vitamins, Minerals, Amino acids and enriched TM with Calcium. Pure Nutrition – Bio Chlorophyll Wheatgrass Juice Powder is organically grown and formulated with purest ingredients for high absorption.
Wheat Grass Extract & Mint Extract.
Mix contents of a sachet in a glass (240ml) of water and drink before breakfast,
may take one to two times per day on empty stomach or as directed by health care professional.
Biochlorophyll Wheat Grass